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Author Frances Cheston Train recalls the magic of summers spent at Friendfield Plantation in the 1930s, golden days insulated from the hardships of the Depression and filled with innocence, kindness and uncomplicated fun. This tender, minutely observed and humorous memoir is packed with detailed descriptions of everyday life on Friendfield Plantation and the romance of…
Founded in 1908 as New Jersey Law School, Rutgers School of Law, Newark possesses a distinctive spirit of excellence, opportunity and innovation. From the beginning, the school welcomed women and the children of immigrants. For the past forty years, its student body has embraced racial, ethnic and socioeconomic diversity, literally changing the face of the…
For more than 100 years, students at the University of Nebraska at Kearney (formerly Kearney State and the Nebraska State Teachers College) have worn the blue and gold of the Antelopes. Within these pages are more than 200 photographs that chronicle the storied history of athletics at the University of Nebraska at Kearney. Legendary coaches…
With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.
From its humble beginnings in 1884 as a one-story frame building with one bay to house Hose Company 4 and its team of horses, Engine Company 78 has been the firefighting sentinel at the end of Waveland Avenue, sitting in the shadow of Wrigley Field. Using vintage photographs and moving stories from firefighters themselves, Karen…
From its beginning as a Tidewater town in the 1600s, Hampton, Virginia, has weathered many storms, including the disastrous effects of the Civil War and the difficulties of Reconstruction. The city’s picturesque harbors have witnessed the rise of a thriving seafood industry, the growth of educational opportunity and the plight of Hampton’s African American community….
A sampling of fine art from The Short Biography series from Benna Books, an imprint of Applewood Books.
NMM7441353863A Complete History of the Mexican War
Join author and historian James C. Clark as he chronicles the history of the Sunshine State in this concise and captivating history. In 1513, Spanish explorer Ponce de Leon first set foot on Florida’s east coast. The land he discovered was a geographic anomaly so distinctive that astronaut Neil Armstrong said Florida was the first…
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived,…
Maines Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a…
Florida cuisine: twelve thousand years in the making, discover the the state’s unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe’s staple dish of sofkee, Florida’s culinary history is as diverse as its geography. Influences as diverse as…
Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide…
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else….
Marthas Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the islands diverse culinary history.The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for…
Missouri’s history is best told through food, from its Native American and later French colonial roots to the country’s first viticultural area. Learn about the state’s vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City’s barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St….
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