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Join author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama . From its founding in 1702 by the French, Mobile has had a lot on its plate. Indeed, the story of food itself is a rich gumbo–a dish created in Mobile–tracing the city’s rich history, albeit in far more…
The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking…
Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State’s Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians…
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today’s home cooks and chefs draw their bounty from the land and sea for…
The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty…
The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. Commercial crops of corn, soy, tomatoes and wheat are dominant in the…
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills–North America’s largest sand dune–is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what…
One of the surest ways to connect with the past is to sample what was on its plate. That’s the goal with this gustatory journey through Alabama history. Sweetmeats with the governor’s lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher’s house at the Gaines Ridge Dinner Club in Camden….
Hull’s geography and powerful ties to the sea demand that people engage in certain maritime occupations, the hardship of which few outside the town can fully grasp. Within its small population can be found lobstermen, harbormasters, some of the bravest Coast Guardsmen in the country and more. What do these people do on a daily…
Travel alongside historian Cliff Caldwell as he uncovers tales of true Texas grit, all within a day’s ride of Mountain Home. Rough characters were plentiful in Kerr County after the Civil War. In fact, no fewer than three thousand of these outlaws were reportedly brought to justice in this same area before the end of…
Join historian Cliff Caldwell for volume two of A Day’s Ride from Here as he takes you through the hidden history of Texas Hill Country. Follow the San Saba trail the old Spanish route from San Antonio to Menard to the famous Pegleg Crossing, where Rangers brought down Dick Dublin in 1878. Visit frontier posts…
NMM7441358896A Declaration of the People’s Natural Ri
A part of Belt’s City Anthology Series, A Detroit Anthology offers a unique take on the Motor City told by longtime residents and newcomers, including activists, teachers, artists, and students–a 2015 Michigan Notable Book. People have long told stories about Detroit, but too often those stories are from outsiders looking in, telling the city what…
NMM7441353715A Dictionary of All Officers
In his latest novel, Southern writer William Baldwin calls upon the true story of famed Charleston newspaper editor Frank Dawson to tell a tale fraught with romance and intrigue. Dawson–a larger-than-life personality revered throughout the nineteenth-century South–was murdered while defending his children’s governess from the advances of an unscrupulous doctor who lived next door. Baldwin…
NMM7441353779A Green Hand’s First Cruise
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1 × $21.20 A Culinary History of Mobile
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